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I create memorable dining experiences with a diverse, technique-driven style—from Italian comfort to Mediterranean and Latin-inspired flavors.

Book with me
Ethan Denny-Broker

I bring a flexible, globally inspired approach to private dining—built on classic training and real kitchen range.

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I’m a well-rounded chef who loves taking on new challenges and making my clients happy. I was born and raised in Minnesota, and my passion for cooking started early—eventually leading me to formal culinary training.

I graduated from Le Cordon Bleu with an A.A.S. in Culinary Arts and I’ve worked across a wide variety of kitchens, from steakhouses to Turkish cuisine, plus Latin American and Native American cooking. That range helps me adapt to your preferences and deliver food that tastes great and feels personal.

Let’s plan your menu

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I stay calm, relaxed, and focused during service—and I always remember that you eat with your eyes first.

What you can expect when you dine with me

I cook with curiosity and passion

Cooking is my passion, my career, and my favorite thing to do. I love learning new cooking techniques, trying new foods, and building a kitchen atmosphere that smells as good as the food tastes.

I’m rooted in family and culture

I learned about food from my mom, whose background is Turkish, and my dad, whose background is Ojibwe. That mix shaped how I think about flavor, comfort, and hospitality—and it still influences what I cook today.

I keep service calm—and plates beautiful

A big thing for me is staying calm, relaxed, and focused during service. I also believe eating with your eyes first is key to a great dish, so I pay attention to the details that make every plate feel special.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 143.75 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Latin American, Mediterranean and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.